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14 gefundene Arbeiten
Typ
AutorIn
Titel/Band
Jahr
Diss
Alexandra Amanda Bennett
Improving metabolomic coverage of root exudates
2024
Diss
MSc Max Lennart Feuerstein
Ion Mobility-Mass Spectrometry for Metabolomics Applications
2022
Diss
BSc MSc Kaan Georg Kutlucinar
Development of non-targeted analysis workflows for analysing organic molecules in natural waters by using LC-HRMS
2022
Diss
Si Hung Le
Selectivity Considerations for Analytical Method Development in Metabolomics
2019
Diss
BSc MSc Bernadette Maria Moser
Evaluation of spectroscopic methods for food quality assessment using the example of fish: inter-comparison with non-targeted mass spectrometry
2023
Diss
Dipl.-Ing., Bakk. techn. Stefan Nauer
Chemische Charakterisierung des pfeffrigen Aromas („Rotundon“) von Weinen der Sorte Grüner Veltliner sowie Untersuchung der technologischen Beeinflussbarkeit
2021
MA
BSc Lisa-Marie Petje
Impact of iron on allergic sensitization
2020
Diss
M.ED. Anika Retzmann
METHOD DEVELOPMENT FOR (MULTI-) ISOTOPIC ANALYSIS OF BIOAPATITES
2020
MA
Maruša Ribič
Assessment of fungi impact on Grüner Veltliner grape and wine quality
2022
Diss
Dipl.-Ing. Anastassiya Tchaikovsky
Strontium isotopic and elemental fingerprints as tools for source determination in aquatic ecosystems
2019
Diss
MSc Michael Urban
GC-MS/MS and two-dimensional LC-MS/MS approaches for the determination of contaminants and residues in food
2019
Diss
BSc MSc Stefan Wagner
Development and application of diffusive gradients in thin films (DGT) techniques for multi-elemental chemical imaging and isotope ratio analysis
2022
Diss
Hendri Wasito
Targeted and non-targeted metabolomics with separation sciences and accurate mass spectrometry in biotechnology
2021
MA
BSc Alexander Zollner
Analytical methods for the characterization and improvement of mammalian cell culture media stability
2021
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